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1.) BULLZ-i - 08/30/2013
EH HEM...
BILLY BOY. BREAKING OUT THE BRADLEY FOR THE LAST HURRAH BEFORE WE BUY THE SMOKIN TEX (ASSUMING IT'S STILL THE SHIZ OR......... YOU MESS WITH ME AGAIN :tu:)
ANY CHANCE YOU CAN HELP WITH YOUR PEPPER RECIPE??
STUFF PEPPERS WITH CHICKEN & CHEESE, WRAP WITH BACON ??? SMOKED FOR HOW LONG???? ANY OTHER HINTS TIPS OR TRICKS???
BILLY BOY. BREAKING OUT THE BRADLEY FOR THE LAST HURRAH BEFORE WE BUY THE SMOKIN TEX (ASSUMING IT'S STILL THE SHIZ OR......... YOU MESS WITH ME AGAIN :tu:)
ANY CHANCE YOU CAN HELP WITH YOUR PEPPER RECIPE??
STUFF PEPPERS WITH CHICKEN & CHEESE, WRAP WITH BACON ??? SMOKED FOR HOW LONG???? ANY OTHER HINTS TIPS OR TRICKS???
2.) billy b - 08/30/2013
Glad to see you here my buddy.
Get the largest jalapeņos you can find.
Cut the back of the pepper off to remove the stem, then slice the pepper in half long ways. With a spoon dig out the ribs & seeds from the half's (if you have plastic serving gloves they well save you grief during this process). After the peppers are prepped, cube up 2 or 3 thawed chicken breasts & put them in a food processor with graded cheddar cheese,& chicken fajita seasoning & pulse the processor until the chicken is shredded & mixed with the cheese( just shredded not mush). Take the filling & fill the pepper half's generously, lay them on a cookie sheet then put in them the freezer for about an hour or so, it will make wrapping the bacon very easy. About 15 minutes before you wrap them take the bacon out of the package & let it warm up some(I use thin sliced because it gets done faster). Wrap each pepper from front to back & the bacon should stick to itself & stay on. Smoke them in your inferior smoker:grin: till the bacon looks cooked prolly 2&1/2 to 3 hours, remove & enjoy. If you want them to be hotter, leave the ribs in the pepper halves. Three breasts should make about 8 to 10 pepper half's. I usually make about 50 or so at a time & shrink wrap them with 6 or 8 in a package. You can also cook them on the grille but the bacon grease flares up bad. If this doesn't make sense, you have my number:wink
Get the largest jalapeņos you can find.
Cut the back of the pepper off to remove the stem, then slice the pepper in half long ways. With a spoon dig out the ribs & seeds from the half's (if you have plastic serving gloves they well save you grief during this process). After the peppers are prepped, cube up 2 or 3 thawed chicken breasts & put them in a food processor with graded cheddar cheese,& chicken fajita seasoning & pulse the processor until the chicken is shredded & mixed with the cheese( just shredded not mush). Take the filling & fill the pepper half's generously, lay them on a cookie sheet then put in them the freezer for about an hour or so, it will make wrapping the bacon very easy. About 15 minutes before you wrap them take the bacon out of the package & let it warm up some(I use thin sliced because it gets done faster). Wrap each pepper from front to back & the bacon should stick to itself & stay on. Smoke them in your inferior smoker:grin: till the bacon looks cooked prolly 2&1/2 to 3 hours, remove & enjoy. If you want them to be hotter, leave the ribs in the pepper halves. Three breasts should make about 8 to 10 pepper half's. I usually make about 50 or so at a time & shrink wrap them with 6 or 8 in a package. You can also cook them on the grille but the bacon grease flares up bad. If this doesn't make sense, you have my number:wink
3.) Swamp Fox - 08/30/2013
Well, now I'm hungry...:tap:
4.) BULLZ-i - 08/30/2013
I'VE BECOME A MICRO POSTING LURKER... IT'S EASIER THAT WAY, AHHHHHH... THE GOOD OLD DAYS HUH?
THANK YOU BROTHER.. YOU KNOW WHAT YOU MEAN TO ME. THANK YOU AGAIN FOR ANOTHER GREAT RECIPE'. GOT 14LBS OF BRISKET IN THE BRADLEY TOMORROW AND FIGURED I HAVE THE PEPPERS TOO... MIGHT AS WELL RIGHT???
I HAVE A 200.00 GIFT CERT FOR AMAZON, SO WE FIGURED WE MIGHT AS WELL UPGRADE OUR "INFERIOR SMOKER" AND GET SOMETHING WORTH THE $$$ THAT WE CANT GO WRONG WITH. BTW, I TURNED MY BUDDY DBLUNG ON TO THE 1400 AND HE CANT SAY ENUFF ABOUT THEM... I CAN LET YOU OUT DO ME, BUT NOT HIM!!!. HERES A COUPLE PICS FROM THE FRONT YARD RECENTLY.
[URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/DSC04165.jpg.html]
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[URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/533563_610503795649530_249355634_n.jpg.html]
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[URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/DSC04187.jpg.html]
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THANK YOU BROTHER.. YOU KNOW WHAT YOU MEAN TO ME. THANK YOU AGAIN FOR ANOTHER GREAT RECIPE'. GOT 14LBS OF BRISKET IN THE BRADLEY TOMORROW AND FIGURED I HAVE THE PEPPERS TOO... MIGHT AS WELL RIGHT???
I HAVE A 200.00 GIFT CERT FOR AMAZON, SO WE FIGURED WE MIGHT AS WELL UPGRADE OUR "INFERIOR SMOKER" AND GET SOMETHING WORTH THE $$$ THAT WE CANT GO WRONG WITH. BTW, I TURNED MY BUDDY DBLUNG ON TO THE 1400 AND HE CANT SAY ENUFF ABOUT THEM... I CAN LET YOU OUT DO ME, BUT NOT HIM!!!. HERES A COUPLE PICS FROM THE FRONT YARD RECENTLY.
[URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/DSC04165.jpg.html]
[/URL][URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/533563_610503795649530_249355634_n.jpg.html]
[/URL][URL=http://smg.photobucket.com/user/BULLZ-i/media/HOME%20DEER/DSC04187.jpg.html]
[/URL]5.) Deerminator - 08/31/2013
Cool pics. I need o get a smoker:co:
6.) BULLZ-i - 08/31/2013
LIL 2X2 I TOOK THIS MORNING.
YESTERDAY WAS WEIRD. HAVE ONLY HAD THE BIG GUY COMING AROUND FOR LIKE 2 MONTHS, AND THEN ALL OF A SUDDEN YESTERDAY I HAS 2 LIL SPIKES THAT SEEMED LIKE THEY WERE SO SMALL LIKE THEY WERE IMPORTED DEER SOR SOMETHING, THEN I HAD THAT 2X2 HARD HORN AND ANOTHER HARD HORN WHITE ANTLERED AND THE BIG GUY IN A 3 FOOT SECTION. I HAD TO SHAKE MY HEAD LIKE I NEEDED MORE COFFEE, WHISKEY OR SLEEP. THEY WERE ALL LICKING THE AIR AND I SWEAR THE BIG GUY ALMOST KICKED ONE OF THE PYGMY SPIKES CAUSE HE WAS TOO CLOSE.
THE DARK 2X2 WENT TO SPAR WITH THE BIG GUY AND HIS RACK FIT IN THE MIDDLE WITH ROOM TO SPARE SO HE LEFT AND LOCKED UP WITH OLD CRACKER ANTLER. AND THEN THEY ALL WENT SEPARATE WAYS IN A COUPLE MINS. WAS GREAT TO SEE SO MUCH AND DIFF ANTLER TYPES WITH VELVET AND HARD HORNS. DAMN NEAR BROKE MY TOE TRYING TO GET TO CAMERA, JUST MISSED THE WHOLE GROUP PIC.
YESTERDAY WAS WEIRD. HAVE ONLY HAD THE BIG GUY COMING AROUND FOR LIKE 2 MONTHS, AND THEN ALL OF A SUDDEN YESTERDAY I HAS 2 LIL SPIKES THAT SEEMED LIKE THEY WERE SO SMALL LIKE THEY WERE IMPORTED DEER SOR SOMETHING, THEN I HAD THAT 2X2 HARD HORN AND ANOTHER HARD HORN WHITE ANTLERED AND THE BIG GUY IN A 3 FOOT SECTION. I HAD TO SHAKE MY HEAD LIKE I NEEDED MORE COFFEE, WHISKEY OR SLEEP. THEY WERE ALL LICKING THE AIR AND I SWEAR THE BIG GUY ALMOST KICKED ONE OF THE PYGMY SPIKES CAUSE HE WAS TOO CLOSE.
THE DARK 2X2 WENT TO SPAR WITH THE BIG GUY AND HIS RACK FIT IN THE MIDDLE WITH ROOM TO SPARE SO HE LEFT AND LOCKED UP WITH OLD CRACKER ANTLER. AND THEN THEY ALL WENT SEPARATE WAYS IN A COUPLE MINS. WAS GREAT TO SEE SO MUCH AND DIFF ANTLER TYPES WITH VELVET AND HARD HORNS. DAMN NEAR BROKE MY TOE TRYING TO GET TO CAMERA, JUST MISSED THE WHOLE GROUP PIC.
7.) Deerminator - 08/31/2013
Are they some of the same deer we've been see'n for the last 5yrs or so?
Awesome front yard scenery
Awesome front yard scenery
8.) BULLZ-i - 08/31/2013
YEAH, THE BIG GUY IS AND CRACKER ANTLER, BUT 3 ARE NEW. THIS PIC TOOK FOREVER TO UPLOAD.
[URL=http://smg.photobucket.com/user/BULLZ-i/media/DSC04168.jpg.html]
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[URL=http://smg.photobucket.com/user/BULLZ-i/media/DSC04168.jpg.html]
[/URL]9.) Swamp Fox - 08/31/2013
:tu:...
10.) BULLZ-i - 08/31/2013
BTW... REMEMBER THESE ARE BLACKTAIL
11.) Hunter - 08/31/2013
Nice pics!
12.) billy b - 08/31/2013
Cool pics Danny boy, I guess you just sit up there on your [U]big deck[/U] & watch them, wish I wus there.
13.) BULLZ-i - 08/31/2013
YOU KNOW YOUR WELCOME HERE ANY DAY, BUT I ALSO KNOW THE SAME IS TRUE.
BILLY FOR PRES!
BILLY FOR PRES!
14.) Floyd - 08/31/2013
Don't you love the way BULLZ-i come on here and instantly livens up the place. :-)
:grin:
:tu:
:beer:
:grin:
:tu:
:beer:
15.) Floyd - 08/31/2013
Didn't take long to die down again.
16.) Floyd - 08/31/2013
...and no Friday night videos. :tap:
17.) billy b - 08/31/2013
Here's you a video of this deer Floyd
[URL=http://s218.photobucket.com/user/billybank/media/100_0677.jpg.html]
[/URL]
here's the kill shot of above deer, click on it. Just click it
[URL=http://i218.photobucket.com/albums/cc277/billybank/8ptvideo2007_11_29_18_25_23.mp4]
[/URL]
[URL=http://s218.photobucket.com/user/billybank/media/100_0677.jpg.html]
[/URL]here's the kill shot of above deer, click on it. Just click it
[URL=http://i218.photobucket.com/albums/cc277/billybank/8ptvideo2007_11_29_18_25_23.mp4]
[/URL]18.) TonyGMcElroy - 08/31/2013
Some good pics. Bullz I, thanks for making me hungry with that.
19.) Floyd - 08/31/2013
Good deal Billy!! You even gave him a fighting chance letting him lift his head like that before the shot. He saw it coming.
I'm pumped. Thank you Billy. You made my Saturday morning.
I'm pumped. Thank you Billy. You made my Saturday morning.
20.) BULLZ-i - 08/31/2013
HAT SHOPPING TIME! :tu:
HOPE EVERYONE IS IN THE HUNTING SPIRIT. SEASON STARTS IN T - 19 HRS MUCH LUCK GUYS
HOPE EVERYONE IS IN THE HUNTING SPIRIT. SEASON STARTS IN T - 19 HRS MUCH LUCK GUYS
21.) billy b - 08/31/2013
That's waaaay too early, it's 104 degrees right now:bang:
22.) Floyd - 08/31/2013
I'm ready Billy!!! Let's go coach.
[ATTACH=CONFIG]226[/ATTACH]
[ATTACH=CONFIG]226[/ATTACH]
23.) crookedeye - 08/31/2013
isnt that the same pic billy always shows when he was in his late 40's?
24.) BULLZ-i - 08/31/2013
PEPPERS TURNED OUT GREAT AT 3 HRS. I AINT SHARING.
25.) crookedeye - 08/31/2013
no pics??
26.) Floyd - 08/31/2013
Dan has you on ignore CE. Tough
27.) crookedeye - 08/31/2013
lol its about time..
28.) BULLZ-i - 08/31/2013
WHO YOU TALKING TOO FLOOZ? I CANT SEE... :wink
29.) Floyd - 08/31/2013
IDK. I have him on ignore too.
30.) crookedeye - 08/31/2013
how do you know if its really me.
31.) BULLZ-i - 08/31/2013
cRooKeDeYE IS A GOOD MAN! BUT I WONT SAY IT IN PUBLI K
32.) billy b - 09/01/2013
[QUOTE=BULLZ-i;10138]PEPPERS TURNED OUT GREAT AT 3 HRS. I AINT SHARING.[/QUOTE]
Glad they turned out good, they get easier after you've made em once.
Glad they turned out good, they get easier after you've made em once.
33.) crookedeye - 09/01/2013
billy is it ok if i wrap the bacon back to front because front to back i get all twisted up and stuff spills out of the jalapeno..
34.) crookedeye - 09/01/2013
is it because the jalopenos diameter??
35.) crookedeye - 09/01/2013
its the little things you really need to pound into bullzi's head...left foot right foot..
36.) billy b - 09/01/2013
If you will freeze the peppers after you stuff them you can wrap the bacon easily.
37.) crookedeye - 09/01/2013
thats what she said..
38.) crookedeye - 09/01/2013
im making some poppers right now billy, going over dads house to watch the race.. unlike bullzi i'll take some pics when i'm done..
39.) BULLZ-i - 09/01/2013
12 HRS ON THE BRISKET TOO. MAN THAT STUFF IS GOOD.
40.) crookedeye - 09/01/2013
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being the dumbass i am for some reason cut the bacon in half..me being in training and all..so i laid the other quarter on top..
being the dumbass i am for some reason cut the bacon in half..me being in training and all..so i laid the other quarter on top..
41.) crookedeye - 09/01/2013
i didnt have time for all the top to bottom stuff..
42.) Floyd - 09/01/2013
[QUOTE=crookedeye;10217][ATTACH=CONFIG]227[/ATTACH]
being the dumbass i am for some reason cut the bacon in half..me being in training and all..so i laid the other quarter on top..[/QUOTE]
What a nub
being the dumbass i am for some reason cut the bacon in half..me being in training and all..so i laid the other quarter on top..[/QUOTE]
What a nub
43.) crookedeye - 09/01/2013
it'll cook just fine..anything with bacon on top is going to taste good..plus i put little bits of shrimp in the middle of cream cheese.. when i get over there i'll just put the whole thing on the grill and more or less baKE IT..
44.) crookedeye - 09/01/2013
my tip of the day is ..dont touch anything after messing with jalopeno's...i mean ANYTHING!!
45.) BULLZ-i - 09/01/2013
DONT YOU MEAN GOOB?
46.) DParker - 09/01/2013
[QUOTE=crookedeye;10226]my tip of the day is ..dont touch anything after messing with jalopeno's...i mean ANYTHING!![/QUOTE]
Try pouring some milk down your pants.
Try pouring some milk down your pants.
47.) billy b - 09/01/2013
He couldn'ty have got much pepper on that tiny thing, could he...........what was he doing with it????:omg: not that:ek:. Thats why his eyes are crooked:wink
48.) crookedeye - 09/02/2013
hey! it just happen..its just one of those things..
49.) billy b - 09/02/2013
Were the peppers good ??
50.) crookedeye - 09/02/2013
good. its one of those things nobody wants to take the time to make..its well worth the time. i'm going to try cheddar cheese next time.
51.) Floyd - 09/02/2013
Poor Crookedeye