1.) Swamp Fox - 12/13/2015

Jeez...No good choices to root for. :wink


McFadden goes left when I would have gone right...LOL

2.) Swamp Fox - 12/13/2015

INT in the endzone's gotta hurt...

3.) Swamp Fox - 12/13/2015

Maybe not as much as getting stood up at the 1...

4.) DParker - 12/13/2015

We're watching the game at my daughter's house. My wife and kids are Packer backers, while my son-in-law is a rabid Cowgirls fan. The tension is thick enough to cut with a knife.

5.) Swamp Fox - 12/14/2015

They just showed some type of "chili" on top of spaghetti or noodles...I got the impression it's one of those weird Green Bay things...I knew it was a silly place, but I didn't realize the extent of the depravity...I imagine DParker just stroked out...


[url]http://chilijohns.com/[/url]

6.) Swamp Fox - 12/14/2015

Lacy's a cannonball, but who needs to be able to get up on the wall anyway?....:-)

7.) DParker - 12/14/2015

[QUOTE=Swamp Fox;37238]They just showed some type of "chili" on top of spaghetti or noodles...I got the impression it's one of those weird Green Bay things...I knew it was a silly place, but I didn't realize the extent of the depravity...I imagine DParker just stroked out...


[url]http://chilijohns.com/[/url][/QUOTE]

That's actually a Cincinnati thing. I spent a year in Milwaukee and my wife is a born-and-raised cheddar-head, and neither one of us ever saw chili on spaghetti there. It probably has all the heat of a cone full of Dairy Queen soft-serve. At least it didn't appear to have any beans....so it's got that going for it.

8.) Swamp Fox - 12/14/2015

Here's what it says at the link...and they showed a picture of SOMETHING on top of spaghetti on the NFL channel, so you know it's true... LOL:


[I]Fans of his recipe soon began calling him "Chili John", and the name of the restaurant was born. Over the past 80 years, the recipe has never varied. Chili John's Restaurant features mild, medium, hot, or extra-hot chili. A bowl of chili includes portions of beans and/or spaghetti, and our spicy meat. Each bowl is prepared as you like it. Chili John's chili is popular year-round; four generations of customers will attest to that fact. Mrs. Spofford summed it up best, saying, "When you're hungry for chili, there's just no substitute for Chili John's." [/I]

9.) DParker - 12/14/2015

Well, that place is in Green Bay, where their brains are frozen half the year...and they drink a lot.